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So glad to finally receive the latest issue of Clean Eating Magazine! I hope one day soon they make this a monthly publication. As always, there are lots of great recipes that I can’t wait to try.
Monday: Panko & Sage Crusted Pork Cutlets with Hot Greens & Beans, Clean Eating Magazine, March 2012, Page 19
Tuesday: Leftovers
Wednesday: Lemon Chicken Stew, Clean Eating Magazine, March 2012, Page 31
Thursday: Toasted Ravioli with Marinara Dipping Sauce, Clean Eating Magazine, March 2012, Page 35
Friday: Leftovers
Saturday: Apple Turkey Breakfast Patties, Clean Eating Magazine, March 2012, Page 48
Sunday: Dinner out
