Crunchy Egg Salad Wrap Recipe

Ingredients

• 7 large hard cooked eggs, cooled, peeled and chopped
• 1 stalk celery, finely chopped
• 1/2 tbsp minced onion
• 1/2 tbsp sweet relish
• 2 tbsp low-fat mayonnaise or 2 tbsp Clean Eating Olive Oil Mayo
• dash of paprika
• sea salt to taste
• freshly ground black pepper to taste
• already made broccoli slaw (optional for added crunch to your wrap)
• 4 whole grain wraps

Instructions

1. In medium bowl, combine all ingredients except broccoli slaw and wraps.
2. Place 1/2 cup egg salad on wrap.
3. Add 1/4 cup broccoli slaw on top.
4. Roll up wrap and enjoy!