Menu Plan Monday – 11/28/11

Menu Plan Monday

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Here is this week’s menu:

Monday:   Coriander Rubbed Wild Salmon, Clean Eating Magazine, November/December 2011, Page 61

Tuesday:  Chicken & Goat Cheese Strudel, Clean Eating Magazine, November/December 2011, Page 58

Wednesday:  Leftovers

Thursday:  Butternut Squash Ravioli & Three Sauces

Friday:  Cider & Sage Pork

Saturday:  Leftovers

Sunday:  Flank Steak Roll with Spinach and Garlic 

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Comments

  1. looks like a great week!